The Italian Alpine Club for the City
by Giancarlo Frigieri
Video of the first clib ever of Nevado Rondoy in 1961, of the Torre del Paine in 1963 and of the Alpamayo northern ridge in 1969.
Free admission
Friday, March 29 at 21:00 | Cinéma Sala Pegasus
The director and journalist Stefano Liberti meets the audience of Spoleto for the presentation of the documentary SOYALISM.
The evening is a Visioni d’Autore special event, in collaboration with Coworking Spoleto
THE DOCUMENTARY
In an increasingly overpopulated world, in the grip of climate change, control of food production has become a huge business for a handful of a few giant companies. Following the pork production chain, from China to Brazil via the United States and Mozambique, the documentary describes the enormous movement of power concentration in the hands of these companies, which is taking hundreds of thousands of small producers out of business and permanently transforming entire landscapes. From intensive mega-breeding in China to the Amazon rainforest threatened by soybean crops developed to feed animals confined to sheds on the other side of the world, this process is undermining the social and environmental balances of the planet.
The film had its world premiere on November 18, 2018 at the International documentary film festival in Amsterdam.
STEFANO LIBERTI
Stefano Liberti is an Italian journalist and director. He directed the documentary “L’inferno dei bimbi stregoni” The hell of witch children, winner of L’Anello Debole award in 2010. He wrote “I signori del cibo. Viaggio nell’industria alimentare che sta distruggendo il pianeta” The Lords of food. A journey into the food industry that is destroying the planet (Minimum fax 2016).
Visioni d’Autore is organized by the City of Spoleto, MAIA Cultural Association and Cinéma Sala Pegasus.