Calendar

Jun
2
Sat
DEGUSTO – Wine and Food Festival @ Complesso Monumentale di San Nicolò
Jun 2 – Jun 3 all-day

After last year’s success, DEGUSTO festival returns on 2nd and 3rd June 2018: a two-day event dedicated to wine and food enthusiasts, focused on local produce and wine: tastings, cooking shows, artisanal ice cream workshops etc.

But also food design, workshops for children, DJs and live music.

All in the splendid setting of the San Nicolò Monumental Complex.

Further info and programme: www.degustospoleto.it

Nov
1
Thu
SAPORD’OLIO – events celebrating newly produced olive oil @ Spoleto
Nov 1 – Nov 4 all-day

1-25 November 2018
OPEN FRANTOI in Spoleto
Tastings, visits to oil mills, themed conferences, walks, animations
www.frantoiaperti.net

SAPOR D’OLIO

Piazza del Mercato, Via Saffi, Ex Monte di Pietà | November 1-4
24th Wild Mushrooms and Herbs Market Exhibition
Exhibition of wild edible herbs, exhibition of mycology, tasting of bruschetta, roast chestnuts of Valdarena and mulled wine, themed conferences, games and activities for children, impromptu painting.
Curated by the Pro Loco of Spoleto

From Thursday 1 to Sunday 4 November
Via A. Saffi – Gazebo Pro Loco | 11-18 h
Bruschette with new olive oil

Thursday 1 November
Brunch and music among the olive trees in special places in Umbria
Location Eggi – Courtyard of the Church of San Michele Arcangelo
Jazz and Blues music with Mad Groove
Cost € 20 for info www.frantoiaperti.net tel +393426215432

Saturday 3 November
“Il Poggiolo” Monini olive oil mill
Visit to the Oil Mill and Oil Tasting
Shuttle service from Piazza Libertà at 11.00 a.m. and 3.00 p.m.

Sunday 4t November
2nd Walk Between Olive Groves
from Eggi to Poreta
Reservations: IAT Spoleto – 0743 218620 – info@iat.spoleto.pg.it

Via A. Saffi – Gazebo Pro Loco, 11.00 a.m.
Guided olive oil tasting with expert Gianluca Vinti
Reservations: IAT Spoleto Office 0743 218620 – info@iat.spoleto.pg.it

Friday 23 November
Palazzo Mauri – Caffè Letterario (Municipal Library), 5 p.m.
Panunto and magnamacco in the village of Cuccagna
Novels about oil and olive trees. Followed by bread and oil for children

Saturday 24 November
Palazzo Mauri – Literary Café (Municipal Library), 11.00 a.m.
Food is your child’s best friend
Food education and tastings in collaboration with Consorzio ABN

Sunday 25th November
Casa Romana, 3.30 p.m.
Cibus, veste, ludi: customs and traditions in Roman times
Activities for children from 4 to 14 years and their parents

Organized by the Municipality of Spoleto
For further information call 0743 218620
info@iat.spoleto.pg.it

Nov
23
Fri
SAPORD’OLIO – events celebrating newly produced olive oil @ Spoleto
Nov 23 – Nov 25 all-day

1-25 November 2018
OPEN FRANTOI in Spoleto
Tastings, visits to oil mills, themed conferences, walks, animations
www.frantoiaperti.net

SAPOR D’OLIO

Piazza del Mercato, Via Saffi, Ex Monte di Pietà | November 1-4
24th Wild Mushrooms and Herbs Market Exhibition
Exhibition of wild edible herbs, exhibition of mycology, tasting of bruschetta, roast chestnuts of Valdarena and mulled wine, themed conferences, games and activities for children, impromptu painting.
Curated by the Pro Loco of Spoleto

From Thursday 1 to Sunday 4 November
Via A. Saffi – Gazebo Pro Loco | 11-18 h
Bruschette with new olive oil

Thursday 1 November
Brunch and music among the olive trees in special places in Umbria
Location Eggi – Courtyard of the Church of San Michele Arcangelo
Jazz and Blues music with Mad Groove
Cost € 20 for info www.frantoiaperti.net tel +393426215432

Saturday 3 November
“Il Poggiolo” Monini olive oil mill
Visit to the Oil Mill and Oil Tasting
Shuttle service from Piazza Libertà at 11.00 a.m. and 3.00 p.m.

Sunday 4t November
2nd Walk Between Olive Groves
from Eggi to Poreta
Reservations: IAT Spoleto – 0743 218620 – info@iat.spoleto.pg.it

Via A. Saffi – Gazebo Pro Loco, 11.00 a.m.
Guided olive oil tasting with expert Gianluca Vinti
Reservations: IAT Spoleto Office 0743 218620 – info@iat.spoleto.pg.it

Friday 23 November
Palazzo Mauri – Caffè Letterario (Municipal Library), 5 p.m.
Panunto and magnamacco in the village of Cuccagna
Novels about oil and olive trees. Followed by bread and oil for children

Saturday 24 and Sunday 25 November
Sostruzioni Sillane – Vicolo Leoncilli (from Via Saffi), 10 a.m.-4 p.m.
#CHIAVEUMBRA – Contemporary Art Installation by artist Benedetta Galli.

Saturday 24 November
Palazzo Mauri – Literary Café (Municipal Library), 11.00 a.m.
Food is your child’s best friend
Food education and tastings in collaboration with Consorzio ABN

Sunday 25th November
Casa Romana, 3.30 p.m.
Cibus, veste, ludi: customs and traditions in Roman times
Activities for children from 4 to 14 years and their parents

Organized by the Municipality of Spoleto
For further information call 0743 218620
info@iat.spoleto.pg.it

Feb
16
Sat
The Italian Alpine Club for the City – Stories of Alpinism @ Sala Frau
Feb 16 @ 17:00
<!--:it-->Il CAI per la città | STORIE DI ALPINISMO<!--:--><!--:en-->The Italian Alpine Club for the City - Stories of Alpinism<!--:--> @ Sala Frau

Saturday 16 February 2019 – h 17.00 | Sala Frau
The Italian Alpine Club for the City
Stories of Alpinism 
by Giancarlo Frigieri
Video of the first clib ever of  Nevado Rondoy in 1961, of the Torre del Paine in 1963 and of the Alpamayo northern ridge in 1969.

Free admission

Mar
7
Thu
SPOLETO FOR WOMEN | Full programme @ Spoleto
Mar 7 – Mar 29 all-day
Mar
29
Fri
VISIONI D’AUTORE | Stefano Liberti presents his documentary SOYALISM @ Cinéma Sala Pegasus
Mar 29 @ 21:00
<!--:it-->VISIONI D'AUTORE | Stefano Liberti presenta il suo documentario SOYALISM<!--:--><!--:en-->VISIONI D'AUTORE | Stefano Liberti presents his documentary SOYALISM <!--:--> @ Cinéma Sala Pegasus

Friday, March 29 at 21:00 | Cinéma Sala Pegasus
The director and journalist Stefano Liberti meets the audience of Spoleto for the presentation of the documentary SOYALISM.

The evening is a Visioni d’Autore special event, in collaboration with Coworking Spoleto

THE DOCUMENTARY
In an increasingly overpopulated world, in the grip of climate change, control of food production has become a huge business for a handful of a few giant companies. Following the pork production chain, from China to Brazil via the United States and Mozambique, the documentary describes the enormous movement of power concentration in the hands of these companies, which is taking hundreds of thousands of small producers out of business and permanently transforming entire landscapes. From intensive mega-breeding in China to the Amazon rainforest threatened by soybean crops developed to feed animals confined to sheds on the other side of the world, this process is undermining the social and environmental balances of the planet.
The film had its world premiere on November 18, 2018 at the International documentary film festival in Amsterdam.

STEFANO LIBERTI
Stefano Liberti is an Italian journalist and director. He directed the documentary “L’inferno dei bimbi stregoni” The hell of witch children, winner of L’Anello Debole award in 2010. He wrote “I signori del cibo. Viaggio nell’industria alimentare che sta distruggendo il pianeta” The Lords of food. A journey into the food industry that is destroying the planet (Minimum fax 2016).

Visioni d’Autore is organized by the City of Spoleto, MAIA Cultural Association and Cinéma Sala Pegasus.

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